The first Starbucks opened in Seattle, Washington, on March 31, 1971, by three partners who met while they were students at the University of San Francisco.
The company took the name of the chief mate in the book Moby-Dick: Starbuck.
The first Starbucks to open in Canada was at the Seabus Skytrain Station in Vancouver on March 1, 1987. This humble store was Starbucks Coffee’s first international location.
Portion Pack Ground
- Caffe Verona® – Dark Roast Rich, Balanced, Cocoa Texture
- Pike Place Decaf – Medium Roast, Rich and Balanced
- Pike Place – Medium Roast, Rich and Balanced
- Cafe Estima Blend® Fair Trade/Organic – Medium/Dark
- French Roast – Dark/Intense
- House – Medium Roast, Vibrant acidity with a clean well balanced flavor
- Breakfast Blend – Light Roast, Lively with a crisp finish
- Veranda – Blonde Roast, Light body and medium acidity
